Rose Menu
Cocktail Hour Hors d’oeuvres
(butler passed)
Freshly baked Bruschetta Crostini topped with ripe roma tomato, fresh basil,
extra virgin olive oil and finely minced garlic
Mini chicken empanadas with discos filled with tender chicken
and a blend of cheese and savory spices
Dinner
(buffet)
Chicken Breast subtlety marinated in infused olive oil, pan sautéed and served with
a rosemary and garlic béchamel sauce
Slow roasted pork loin sliced thin and served with a
delicious pecan and apple glaze
Savory smashed potatoes with slow simmered onion and minced garlic,
whole butter and heavy cream
California Medley of vegetables, broccoli, carrots and cauliflower
tossed in a rich garlic and herb butter
Salad of mixed gourmet spring lettuces, baby spinach, romaine lettuce, fresh garden grape tomatoes,
European cucumber and accompanied by Ranch dressing and a raspberry vinaigrette
Basket of assorted gourmet breads and butter
Served with
FRESH-BREWED PREMIUM COFFEE BAR
Fresh Columbian Coffee, Regular Or Decafe
Served with Flavored Creamers, Sugar and Substitutes
ICED TEA AND HOMEMADE LEMONADE
Served with lemon wedges, sugar and substitutes
PARTY SIZE BOTTLED WATER
