Gardenia Menu
Cocktail Hour Hors d’oeuvres
(butler passed)
Mini Beef Wellingtons, beef tenderloin with mushroom duxelle and
liver pate placed between two pieces of butter puff pastry
Delicious creamy brie cheese melted to perfection with raspberry
jam in a flaky golden brown phyllo bundle
Dinner
(buffet)
Chicken Breast sautéed, oven finished and accompanied with spinach,
goat’s cheese and a scrumptious red pepper béchamel sauce
Tender choice tips of beef, simmered in a rich demi-glace
based sauce garnished with mushrooms and gnocchi
Savory smashed potatoes with slow simmered onion and minced garlic,
whole butter and heavy cream
California Medley of vegetables, broccoli, carrots and cauliflower
tossed in a rich garlic and herb butter
Salad of mixed gourmet spring lettuces, baby spinach, romaine lettuce, fresh
garden grape tomatoes, European cucumber and accompanied by
Ranch dressing and a raspberry vinaigrette
Basket of assorted gourmet breads and butter
Served with
FRESH-BREWED PREMIUM COFFEE BAR
Fresh Columbian Coffee, Regular Or Decafe
Served with Flavored Creamers, Sugar and Substitutes
ICED TEA AND HOMEMADE LEMONADE
Served with lemon wedges, sugar and substitutes
PARTY SIZE BOTTLED WATER
