Jasmine Menu
Cocktail Hour Hors d’oeuvres
(butler passed)
Crostini of slow pot stewed Jamaican sweet and spicy barbecue pulled
pork served atop a crispy plantain
Solomon Gundy smoked fish, simmered island pepper pot
and cheese dip served on crunchy toast round
Dinner
(buffet)
Tender Jerk breast of chicken pan seared, roasted and served with
rich and delicious coconut brown sauce
Tender shrimp sautéed and dished up with a slow simmered pepper pot
sauce with diced onion, celery and bell pepper
Traditional Jamaican Island style rice and pigeon peas
California medley vegetable in a white wine and
butter beurre blanc sauce
Island style coleslaw salad with tangy vinaigrette dressing
and just a touch of spiciness
Basket of assorted gourmet breads and butter
Served with
FRESH-BREWED PREMIUM COFFEE BAR
Fresh Columbian Coffee, Regular Or Decafe
Served with Flavored Creamers, Sugar and Substitutes
ICED TEA AND HOMEMADE LEMONADE
Served with lemon wedges, sugar and substitutes
PARTY SIZE BOTTLED WATER
