Orchid Menu
Cocktail Hour Hors d’oeuvres
(butler passed)
Freshly baked Bruschetta Crostini topped with ripe roma tomato, fresh basil, extra virgin
olive oil and finely minced garlic
Sumptuous shrimp boiled in Old Bay and served in a shot glass
of cocktail sauce with a freshly sliced lemon wheel
Dinner
(buffet)
Chicken Breast sautéed, oven finished and accompanied with savory sauce of marsala wine
and chicken stock and garnished with earthy mushrooms
Beef meatballs and Italian style sausage coins slow simmered in a classic marinara
sauce with bell peppers, onions and garlic
Al dente penne pasta tossed in a succulent garlic butter sauce, finished with shredded parmesan
cheese and garnished with diced sweet peppers
Green peas and minced sweet onions with a garlicky herbed beurre blanc sauce
Elegant Caesar’s salad combines farm fresh Romaine lettuce
With a robust Caesar style dressing, croutons and shredded parmesan cheese
Basket of assorted gourmet breads and butter
Served with
FRESH-BREWED PREMIUM COFFEE BAR
Fresh Columbian Coffee, Regular Or Decafe
Served with Flavored Creamers, Sugar and Substitutes
ICED TEA AND HOMEMADE LEMONADE
Served with lemon wedges, sugar and substitutes
PARTY SIZE BOTTLED WATER
