Chrysanthemum Menu
Cocktail Hour Hors d’oeuvres
(butler passed)
Freshly baked Bruschetta Crostini topped with ripe roma tomato, fresh basil,
extra virgin olive oil and finely minced garlic
Hawaiian Style Chicken Brochettes with tender chicken, bell peppers and
onion skewered and lightly sauced with Hawaiian Teriyaki
Dinner
(buffet)
Chicken Breast subtlety marinated in infused olive oil, pan sautéed and served
with a rosemary and garlic béchamel sauce
Roasted Pork tenderloin medallions in a rich red wine and demi-glace sauce
with exquisite mushroom accent
Savory smashed potatoes with slow simmered onion and minced garlic, whole butter and heavy cream
French style green beans with slivered sweet onions and almonds
and a buttery beurre blanc sauce
Salad of mixed gourmet spring lettuces, baby spinach, romaine lettuce,
fresh garden grape tomatoes, European cucumber and accompanied by
Ranch dressing and a raspberry vinaigrette
Basket of assorted gourmet breads and butter
Served with
FRESH-BREWED PREMIUM COFFEE BAR
Fresh Columbian Coffee, Regular Or Decafe
Served with Flavored Creamers, Sugar and Substitutes
ICED TEA AND HOMEMADE LEMONADE
Served with lemon wedges, sugar and substitutes
PARTY SIZE BOTTLED WATER
