The Daffodil Menu

Cocktail Hour Hors d’oeuvres
(butler passed)

Hand cut chicken Satay strips woven on a wooden skewer
and drizzled with a dark garlic sauce

Filled Spanakopita triangles feature a great Greek flavor combination of spinach,
onion and feta cheese in a baked phyllo dough

Dinner

(buffet)

Chicken Breast seasoned with oregano and pan sautéed, finished with a
 light volute sauce of lemon, white wine, garlic and oregano

Cheese filled Tortellini sautéed with shrimp and scallops in Mornay
béchamel sauce accented with the flavors of Swiss cheese and mustard 

Hearty wedges of red potato coated in extra virgin olive oil, garlic,
oregano and parsley and then slow roasted to perfection

French style green beans with slivered sweet onions and almonds
and a buttery beurre blanc sauce

Elegant Caesar’s salad combines farm fresh Romaine lettuce
with a robust Caesar style dressing, croutons and shredded parmesan cheese

Basket of assorted gourmet breads and butter

Served with

FRESH-BREWED PREMIUM COFFEE BAR
Fresh Columbian Coffee, Regular Or Decafe

Served with Flavored Creamers, Sugar and Substitutes

ICED TEA AND HOMEMADE LEMONADE
 Served with lemon wedges, sugar and substitutes

PARTY SIZE BOTTLED WATER