Carnation Menu
Cocktail Hour Hors d’oeuvres
(butler passed)
Delicious creamy brie cheese melted to perfection with raspberry
jam in a flaky golden brown phyllo bundle
A combination of bite sized quiche creations featuring Lorraine (bacon and Swiss) and broccoli cheddar
Dinner
(buffet)
Lightly floured and sautéed chicken breast served with a delightful
basil and lemon chardonnay wine sauce
Grilled and roasted London broil steak sliced thin and served
with a side of delicate hollandaise sauce
Long grain and wild rice pilaf with minced onion, carrot and celery
with a vegetable volute infused into the rice
Baby carrots cooked tender and glazed in a savory
sauce of maple, orange and brown sugar
Salad of mixed gourmet spring lettuces, baby spinach, romaine lettuce, fresh garden grape tomatoes,
European cucumber and accompanied by Ranch dressing and a raspberry vinaigrette
Basket of assorted gourmet breads and butter
Served with
FRESH-BREWED PREMIUM COFFEE BAR
Fresh Columbian Coffee, Regular Or Decafe
Served with Flavored Creamers, Sugar and Substitutes
ICED TEA AND HOMEMADE LEMONADE
Served with lemon wedges, sugar and substitutes
PARTY SIZE BOTTLED WATER
