Brunch Extravaganza

Fresh Tossed Greens Salad

Salad of mixed gourmet spring lettuces, baby spinach, romaine lettuce, fresh garden
grape tomatoes, European cucumber and accompanied by
Ranch dressing and a raspberry vinaigrette

Seasonal Tropical Fruit Salad

fresh hand cut seasonal tropical fruits

Scrambled Eggs

Premium Thick Cut Bacon and Link Turkey Sausage

Pancakes

with Maple and Blueberry Syrup

Spinach and Swiss Cheese Quiche

a delightful quiche creation featuring egg, fresh spinach and Swiss cheese

Chef’s Action Carving Station

featuring hand carved Roast Beef, Ham or Turkey (choice of two)

California Medley of Vegetables

California Medley of vegetables, broccoli, carrots and cauliflower
tossed in a rich garlic and herb butter

Roasted Red Bliss Potato

Hearty wedges of red potato coated in extra virgin olive oil, garlic,
oregano and parsley and then slow roasted to perfection

Served with

Ice Tea
Fresh Florida Orange Juice

Fresh Brewed Premium Coffee Bar
Columbian Coffee, Regular Or Decafe

Served with Flavored Creamers, Sugar and Substitutes