Azahar Menu
Cocktail Hour Hors d’oeuvres
(butler passed)
Mini quesadillas filled with slow simmered pulled pork with green chili
and a blend of Monterey jack and cheddar cheeses
Mini chicken empanadas with discos filled with tender chicken
and a blend of cheese and savory spices
Dinner
(buffet)
Traditional chicken fricassee with chicken breast and thigh slow simmered with peppers, onions and
potatoes seasoned with adobo, sofrito and sazon
Cilantro Citrus Pernil – mojo marinated pork shoulder slow roasted, carved and served
with a side sauce of green chili and cilantro
Arroz con gandules – traditional yellow rice with pigeon peas, ham,
bacon, onion and just the right amount of sofrito
Fire roasted sweet corn with peppers and onions
Salad of mixed gourmet spring lettuces, baby spinach, romaine lettuce, fresh garden grape tomatoes,
European cucumber and accompanied by
Ranch dressing and a raspberry vinaigrette
Basket of assorted gourmet breads and butter
Served with
FRESH-BREWED PREMIUM COFFEE BAR
Fresh Columbian Coffee, Regular Or Decafe
Served with Flavored Creamers, Sugar and Substitutes
ICED TEA AND HOMEMADE LEMONADE
Served with lemon wedges, sugar and substitutes
PARTY SIZE BOTTLED WATER
